• Vegetables – Oven Roasted or Steamed
• Rice – w/Cranberries & Almonds or w/Vegetables
• Beans – Charros or Refried
• Pasta – Alfredo or Marinara
• Potatoes – Mashed, Twice Baked or Au gratin

Buffet Style set up, we facilitate the serving. A beautiful table with lots of freshly made Mexican food. Our setup includes table covers, decorations(optional), chaffing dishes, iced tea or “aguas frescas” dispensers as needed.

Unless requested otherwise, we provide elegant disposable plates, napkins and plastic silverware.

Choose Two of the following dishes or “guisados”:

• Carne Guisada
• Picadillo con Papa
• Pollo Deshebrado
• Pollo en Mole
• Pulled PorkvCheese and Bell Pepper(Queso en Rajas)

Including: Flautas w/Avocado sauce, Rice, Beans, Salsa and Corn and Flour Tortillas or Tortilla Chips

Cheese Covered, Oven Baked Rolled Corn Tortillas filled w/Ground Beef and Covered with Enchilada Sauce.

Served w/Rice and Beans

Angus Sirloin Tips w/Bacon, Green/Red Bell Pepper and Onion.

Served w/Dinner Roll and two sides.

Pasta Alfredo with choice of Shrimp or Chicken.

Served w/Dinner Roll and two sides.

Six layers of three cheeses, pasta, tomato and beef.

Served w/Garlic Toast or Dinner Roll and Dinner Salad.

Swiss Cheese Covered, Oven Baked Rolled Corn Tortillas Filled w/Shredded Chicken and Tomatillo Sauce on Top(not shown).

Served w/Rice and Beans

Grilled Chicken Breast w/Bacon, Onion, Green/Red Bell Pepper in a Skewer.

Teriyaki Glazed(optional).

Served with two sides.

Bacon wrapped chicken breast rolls w/Cream cheese and spinach.

Covered with sauce of choice(optional).

Served w/Dinner Roll and two sides.