Breakfast plates

Molletes

Two white bread halves topped with beans and asadero cheese. Served with salsa on the side.

Migas con Chorizo

Two scrambled eggs with crispy corn tortilla chips and chorizo. Served with flour tortillas and salsa on the side.

The Classic

Two eggs cooked the way you like them, crispy bacon strips, diced fried potatoes and toast.

Chilaquiles

Fried tortilla chips with inhouse made green salsa, fresh cheese, onions and Mexican cream, fried egg on top and a side of beans.