Hors d’oeuvre
Please review the following gallery of amazing and delicious cold and hot appetizers and finger foods.
Ham & Cheese Wedges and Sliders Tray
Butter Croissant Sandwich with chicken salad, lettuce and mayonnaise.
Toasted white bread, bacon, cheeses, lettuce, tomato, mayonnaise
Marble board with prosciutto, pepperoni, salami, assorted cracker size cheeses, asadero cheese wedge and grapes. Excellent for wine time!
Bacon-wrapped fresh asparagus, grilled and topped with toasted almonds.
Lobster cream in a tequila shot topped with a grilled, bacon wrapped, jumbo shrimp.
Snack Size Chicken Salad Croissants
Assorted fresh vegetables including, when available: cherry tomatoes, baby carrots, celery, broccoli, cauliflower, bell peppers with ranch dipping cream.
Actual veggies may change depending on availability.
Rolled corn tortillas, filled with shredded chicken breast and fried. Served crispy with guacamole and pico de gallo.
Delicious Mexican asadero cheese in freshly made flour tortillas. Melted on the grill and cut in half. Served with Guacamole and spicy hot salsa roja.
